Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Tuscan bean soup
Prep. 15min
Total 40min
6 portions
Ingredientes
-
Parmesan cheese cut into pieces (3 cm)70 g
-
fresh rosemary (approx. 10 cm long), leaves only2 sprigs
-
fresh thyme leaves only2 sprigs
-
brown onion (approx. 75 g)½
-
garlic cloves2
-
olive oil20 g
-
pancetta cut into cubes (1 cm)150 g
-
celery stalks cut into cubes (1 cm)2
-
carrot cut into cubes (1 cm)1
-
zucchini cut into cubes (1 cm)100 g
-
canned chopped tomatoes400 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
canned kidney beans rinsed and drained (approx. 250 g after draining)400 g
-
canned cannellini beans rinsed and drained (approx. 250 g after draining)400 g
-
water400 g
-
Vegetable stock paste (see Tips)1 tbsp
-
dried chilli flakes1 tsp
-
Parmesan cheese shaved for garnishing (optional)
-
crusty bread to serve6 slices
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1261.6 mg
Proteína
21.3 g
Calorías
1487.6 kJ /
354.2 kcal
Grasa
10.9 g
Fibra
12 g
Grasas saturadas
4 g
Carbohidratos
35.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más información
También podría gustarte...
Tomato and red lentil soup
30min
Tuscan bean soup
30min
Vegetarian chilli
35min
Lentil hotpot
12h 45min
Spiced Moroccan lentil soup
40min
Minestrone
40min
Vegetable soup
35min
Barley, bacon and chorizo soup
50min
Spiced lentil vegetable soup
1h 30min
Curried carrot and ginger soup
40min
Crunchy carrot salad
10min
Zucchini, lentil and coconut stew
30min