Prawn tacos with avocado lime sauce

Star anise and cinnamon syrup

Chilli crunch (Thermomix® cutter, using modes)

Apple and spice shrub

Pink smoothie bowl with coconut and pecans

Salmon with fennel and apple salad

Umami paste

Coconut rum sauce

Spinach salad with crunchy quinoa and green goddess dressing

Peaches in white wine syrup

Gluten and grain free bread rolls cooked in a cast iron pot

No potato salad