Dispositivos y accesorios
Avgolemono (Greek-style Chicken Soup)
Prep. 10min
Total 40min
4 portions
Ingredientes
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
948.9 mg
Proteína
33.6 g
Calorías
1997.7 kJ /
477.5 kcal
Grasa
20.3 g
Fibra
1.2 g
Grasas saturadas
7.9 g
Carbohidratos
37.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Cilantro Lime Jasmine Rice
35min
Spanish Rice
35min
Mediterranean Shrimp and Orzo Soup
1h 5min
Split Pea Soup
1h 25min
Lemon Risotto
30min
Green Lentil Risotto with Asparagus
45min
Meat Sauce
1h 45min
Potato Curry Soup
35min
Steamed Cod, Rice and Spinach in Lemon Sauce
30min
Italian Wedding Soup
1h 15min
Picadillo a la Habanera (Ground Beef)
1h
Sopa de Pollo (Chicken Soup)
45min