Dispositivos y accesorios
Southern Black-Eyed Peas
Prep. 15min
Total 1h 35min
4 portions
Ingredientes
-
dried black-eyed peas8 oz
-
yellow onions quartered9 oz
-
celery stalks cut into pieces (2 in.)4 oz
-
red bell peppers cored and cut into pieces (2 in.)6 oz
-
green bell peppers cored and cut into pieces (2 in.)6 oz
-
6 oz bacon, diced (¼ in.)salt pork diced (¼ in.)6 oz
-
Cajun spice mix1 tbsp
-
smoked paprika1 tsp
-
cayenne pepper or to taste¼ - ½ tsp
-
ham hock (approx. 8 oz)1
-
water divided, plus extra, to rinse and soak66 oz
-
salt to taste
-
ground black pepper to taste
-
long-grain rice10 oz
-
hot sauce to taste
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1658.7 mg
Proteína
22.4 g
Calorías
3140 kJ /
750.5 kcal
Grasa
41 g
Fibra
6.1 g
Grasas saturadas
14.6 g
Carbohidratos
73 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Mardi Gras
12 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Couscous Risotto with Fennel and Salmon
35min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Kale Salad with Carrot and Ginger Dressing
20min
Potatoes with Chorizo
1h 25min
Eggplant and Almond Dip
20min
Limoncello Sorbet with Mint and Basil
18h 25min
Ratatouille with Pecorino
1h 5min
Butternut Squash Ravioli Soup
35min
Baked Falafel with Jalapeño Tahini Sauce
50min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min
Smoky Black Bean Soup
35min