Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

4.3 42 valoraciones

Prep. 10min

Total 50min

6 portions

Ingredientes

yellow onions in pieces
4 oz
curry powder
2 tbsp
extra virgin olive oil
1 oz
ginger, minced
½ oz
kabocha squash peeled, cut into pieces (1 in.)
20 oz
salt to taste
½ tsp
vegetable stock
24 oz
pumpkin seeds toasted, to serve
pomegranate arils/seeds to serve
crème fraîche to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 470 mg

Proteína 2 g

Calorías 481 kJ / 115 kcal

Grasa 7 g

Fibra 3 g

Grasas saturadas 2 g

Carbohidratos 14 g

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