Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice

3.8 14 valoraciones

Prep. 15min

Total 35min

1 portion

Ingredientes

green onion cut into pieces
1
zucchini thinly sliced
2 oz
cherry tomatoes cut in half
10
fresh salmon fillet (approx. 1 fillet)
5 - 7 oz
salt to season
ground black pepper to season
lemon juice
½ tsp
lemon cut into thin rounds
¼
water
35 oz
long-grain rice
2 oz
raisins
½ oz
½ oz dried cranberries
cinnamon stick
½
green cardamom pod
1
salt
⅛ tsp
ground turmeric
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1831 mg

Proteína 46.4 g

Calorías 2748.5 kJ / 656.9 kcal

Grasa 23 g

Fibra 5.3 g

Grasas saturadas 4.2 g

Carbohidratos 68.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cooking for One 10 Recetas
Estados Unidos

También podría gustarte...

Lemon Rosemary Chicken and Rice

55min

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Steamed Rice

25min

Tomato Crusted Salmon with Rice

30min

Mixed Herbs Rice

35min

Fish and Zucchini

35min

Slow Cooked Potatoes (TM6)

45min

Slow Cooked Beets

40min

Basic Parboiled White Rice

35min

Greek Style Pork Stew

1h

Ground Beef Taco Filling

25min

Herb Roasted Potatoes and Vegetables

1h