Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.6 11 valoraciones

Prep. 15min

Total 1h

4 portions

Ingredientes

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 26 g

Calorías 1702 kJ / 407 kcal

Grasa 19.8 g

Carbohidratos 25.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Recipes for Runners 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Smoked Haddock and Spinach Tart

2h 30min

Lamb Spezzatino

1h 45min

Smoked Haddock and Cauliflower Bake

55min

Root Vegetable Gratin

1h

Cannelloni with Artichoke Filling and Tomato Sauce

1h 35min

Pork with Black Bean Sauce

30min

Moroccan Quorn with Bulgar Wheat

40min

Tortilla with Spanish Salsa

1h 10min

Jungli Laal Maas

5h

Rhubarb Marzipan Slices

1h 10min

Sea Bass with Raisins and Pine Nuts

45min

Haddock and Potato Traybake with Steamed Vegetables

45min