Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4 9 valoración

Prep. 20min

Total 1h 40min

2 portions

Ingredientes

pork tenderloin cut into pieces (approx. 1 in.)
11 oz
vegetable oil
2 tsp
soy sauce
1 ½ oz
sugar
1 ½ oz
rice wine
½ oz
water
5 ½ oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1252.5 mg

Proteína 34.1 g

Calorías 1386.6 kJ / 331.4 kcal

Grasa 10.3 g

Fibra 0.2 g

Grasas saturadas 2.2 g

Carbohidratos 22.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Then. Now. Always. 16 Recetas
Estados Unidos

También podría gustarte...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1h 30min

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

1h 40min

Mapo tofu

Mapo tofu

15min

Braised pork belly

Braised pork belly

55min

Braised Rice Wine Fish

Braised Rice Wine Fish

20min

Fresh Prawn Paste

Fresh Prawn Paste

1h 20min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)

40min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h