Greek Fava dip

Greek Fava dip

3.5 10 valoración

Prep. 5min

Total 50min

8 portions

Ingredientes

red onion cut into halves, plus extra sliced to serve
80 g
extra virgin olive oil plus extra to drizzle
50 g
water
700 g
dried yellow split peas rinsed and drained
250 g
sea salt
1 tsp
freshly squeezed lemon juice
1 tbsp
salted capers to garnish
pita bread to serve
olives to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 243.9 mg

Proteína 7.6 g

Calorías 709.9 kJ / 169.7 kcal

Grasa 6.6 g

Fibra 8.2 g

Grasas saturadas 1 g

Carbohidratos 21 g

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Australia y Nueva Zelanda

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