Mushroom and Autumn Vegetable Bruschetta

Mushroom and Autumn Vegetable Bruschetta

4.8 4 valoración

Prep. 30min

Total 24h

24 pieces

Ingredientes

Sourdough Starter

sourdough starter (see tip)
50 g
strong white bread flour
100 g
filtered water
100 g

Ciabatta

water
300 g
strong white bread flour
400 - 450 g
salt
10 g
olive oil
2 Tbsp
semolina for dusting

Topping

raw cashew nuts soaked in warm water for approx. 1 hour
250 g
fresh parsley cut in pieces
30 g
lemon finely grated zest and juice
1
olive oil
70 g
mustard
½ tsp
sweet paprika
½ tsp
salt
1 tsp
ground black pepper
1 pinch
garlic cloves
3
leeks cut in pieces
200 g
broccoli cut in strips
200 g
fresh mushrooms cut in pieces
200 g
Swiss chard cut in strips
100 g
dried chilli flakes
½ tsp

Assembly

garlic cloves halved for rubbing
2
watercress leaves only
30 g
olive oil for seasoning, plus extra for greasing
1 Tbsp
lemon finely grated zest and juice
½

Dificultad

avanzado

Inf. nutricional por 1 piece

Sodio 224 mg

Proteína 6 g

Calorías 970 kJ / 232 kcal

Grasa 13 g

Fibra 1.7 g

Grasas saturadas 2 g

Carbohidratos 25 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Go Green, Feel Good 71 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mushroom Stroganoff

30min

Grilled Courgette Salad with Lemon Basil Dressing

35min

Satay Tofu Kebabs

1h 5min

Feta and Aubergine Sandwich Filling

30min

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

3h 20min

Tabbouleh-stuffed Peppers

50min

Aubergine Parmigiana - Parmigiana di melanzane

1h

Red Pepper Dip (Muhammara)

30min

Prawn and Sweet Potato Fritters

1h

Baked Spinach and Feta Mushrooms

35min

Cheesy Sweet Potato Bites with Pea Purée

1h 20min

Spinach and Parmesan Soup

45min