Orange Bulgur with Roasted Vegetables

Orange Bulgur with Roasted Vegetables

Ninguna valoración

Prep. 20min

Total 1h

6 portions

Ingredientes

Roasted Vegetables

red onions halved vertically
150 g
red peppers cut in wedges
200 g
courgettes unpeeled, ends removed
350 g
sweet potatoes scrubbed, ends removed and trimmed if necessary to fit in feeder
500 g
olive oil
30 g
balsamic vinegar
20 g
orange juice, freshly squeezed
50 g
fresh thyme leaves only
1 Tbsp
ground black pepper
½ tsp
fine sea salt
1 tsp
paprika
1 tsp

Orange Bulgur

water
900 g
orange finely grated zest and juice
1
olive oil
10 g
fine sea salt
1 ½ tsp
bulgur wheat
250 g
feta cheese crumbled
100 g
walnuts roughly chopped, for garnishing
3 Tbsp
fresh mint leaves roughly chopped, for garnishing
2 Tbsp
fresh parsley leaves roughly chopped, for garnishing
2 Tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1190 mg

Proteína 11 g

Calorías 1616 kJ / 386 kcal

Grasa 14 g

Fibra 10 g

Grasas saturadas 3.8 g

Carbohidratos 59 g

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