Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.3 6 valoración

Prep. 1h 10min

Total 1h 15min

4 portions

Ingredientes

Jerusalem artichokes peeled, cut in pieces (1 cm)
500 g
unsalted butter diced
25 g
whole milk
400 g
water
250 g
fine sea salt
1 ½ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
truffle oil for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 929 mg

Proteína 10 g

Calorías 1030 kJ / 246 kcal

Grasa 12 g

Fibra 2 g

Grasas saturadas 7 g

Carbohidratos 25 g

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Calendar 2022 12 Recetas
Reino Unido e Irlanda

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