Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Buckwheat and Asparagus Risotto

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

Spelt

Asparagus and Mango Salad

Salt Cod with Spinach and Chickpeas

Mustard Dill Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce

Chocolate Lime Mousse with Sesame and Honey Streusel

Seafood Salad with Pearl Barley

Quinoa and Lettuce Salad

Leftover Vegetable Houmous