Trout with Pesto, Tomatoes and Vegetables

Trout with Pesto, Tomatoes and Vegetables

4.6 25 valoraciones

Prep. 15min

Total 45min

4 portions

Ingredientes

carrots cut in slices (5 mm)
130 g
onions cut in bite-size pieces
100 g
courgettes halved lengthways and cut in slices (1 cm)
200 g
garlic clove
1
anchovy, tinned
1
fresh basil leaves
20 g
fresh parsley
30 g
olive oil
50 g
cherry tomatoes
200 g
fine sea salt
1 pinch
ground black pepper
¼ tsp
fresh trout fillets, skinless (approx. 150 g each)
4
water
600 g
olive oil for serving

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 34.7 g

Calorías 1521 kJ / 364 kcal

Grasa 21.6 g

Carbohidratos 7.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Welcome Collection 14 Recetas
Reino Unido e Irlanda

También podría gustarte...

Potted Eggs with Salmon and Asparagus

30min

Wraps with Sautéed Vegetables and Parsley Cream

45min

Garlic and Olive Conchiglie

25min

Mediterranean-style Salad with Smoky Chicken (TM5)

1h 10min

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Chickpea and Turkey Meatball Soup

45min

Baked Spinach and Feta Mushrooms

35min

Quinoa and Lettuce Salad

30min

Wild Rice and Tuna Salad

50min

Mushroom and Autumn Vegetable Bruschetta

24h

Baked Spinach and Feta Mushrooms

35min

Strawberry and Burrata Salad with Basil Pesto (TM5)

20min