Dispositivos y accesorios
Superfood salmon salad
Prep. 15min
Total 1h 5min
6 portions
Ingredientes
-
tri-colour quinoa100 g
-
water1250 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
lemon zest only, no white pith½
-
garlic clove1
-
fresh long red chilli (deseeded if preferred)½
-
olive oil60 g
-
fresh skinless, boneless salmon fillet600 g
-
red capsicum deseeded and cut into eighths1
-
red onion cut into halves½
-
Lebanese cucumber cut into quarters1
-
feta cheese150 g
-
fresh basil leaves only3 sprigs
-
Dijon mustard1 tsp
-
apple cider vinegar1 tbsp
-
sea salt½ tsp
-
ground black pepper2 pinches
-
vine-ripened tomatoes cut into pieces (2 cm)300 g
-
avocado flesh only, thinly sliced1
-
fresh chives thinly sliced2 tbsp
-
kale thinly sliced100 g
-
pepitas1 tbsp
-
dried cranberries2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
534.7 mg
Proteína
31.7 g
Calorías
2343.2 kJ /
557.9 kcal
Grasa
39.3 g
Fibra
5.8 g
Grasas saturadas
10.3 g
Carbohidratos
17.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Wholefood Cooking
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Black rice bowl with chicken and mushroom (gut health)
40 Min
Quinoa salad with chicken and avocado
1 Std. 15 Min
Quick turkey taco bowl
15 Min
Salmon with ginger sauce and spiced cashews
30 Min
Mango salmon bowl
40 Min
Salmon, quinoa, feta and mixed vegetable salad
50 Min
Sweetcorn and black rice salad
1 Std.
Sweet potato and grain salad
1 Std. 30 Min
Coconut poached chicken salad
45 Min
Warm Mediterranean couscous salad
30 Min
Teriyaki salmon bowl
1 Std. 15 Min
Almond crusted salmon with asparagus fettuccine
45 Min