Lamb and barley soup

Lamb and barley soup

4.1 54 valoración

Prep. 15min

Total 50min

2 portions

Ingredientes

lamb cut into pieces and partially frozen
100 g
onion cut into quarters
1
leek (approx. 1 leek), white part only and cut into pieces
140 g
carrot cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra for garnishing
4 - 5 sprigs
pearl barley
80 g
lamb bones
100 g
water
600 g
Meat stock paste (see Tips)
1 tbsp
sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1350.5 mg

Proteína 27.9 g

Calorías 1644.9 kJ / 391.7 kcal

Grasa 12.7 g

Fibra 12.9 g

Grasas saturadas 4.3 g

Carbohidratos 35.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cooking for Me and You 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Beef Burgundy

Beef Burgundy

1h 45min

Chicken and sweet corn soup

Chicken and sweet corn soup

30min

Potted scrambled eggs with asparagus

Potted scrambled eggs with asparagus

30min

Shepherd's pie

Shepherd's pie

55min

Chicken cacciatore

Chicken cacciatore

50min

Pumpkin soup

Pumpkin soup

30min

Mashed potatoes

Mashed potatoes

40min

Beef and pepper ragu

Beef and pepper ragu

2h 15min

Tortellini soup

Tortellini soup

20min

Pea and ham soup

Pea and ham soup

2h 20min

Lamb with pumpkin and lentils

Lamb with pumpkin and lentils

50min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min