Chilli mussels with risoni

Chilli mussels with risoni

4.1 23 valoraciones

Prep. 15min

Total 35min

4 portions

Ingredientes

fresh mussels scrubbed and debearded
1000 g
garlic cloves
2
fresh long red chilli deseeded if preferred
1
onion (approx. 150 g), cut into quarters
1
anchovy fillets
2
olive oil
20 g
canned chopped tomatoes
400 g
dry white wine
100 g
Vegetable stock paste (see Tips)
1 tbsp
water
250 g
dried risoni pasta
100 g
fresh flat-leaf parsley leaves only, roughly chopped to serve
4 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1843.3 mg

Proteína 42.3 g

Calorías 1469 kJ / 349.8 kcal

Grasa 7.4 g

Fibra 3.2 g

Grasas saturadas 1.5 g

Carbohidratos 26.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix creating something incredible 92 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Sweet and spicy beef short ribs with polenta

4h 25min

Pocket roast beef with seeded mustard sauce

1h 30min

Balinese prawn curry (Russel Blaikie)

1h 45min

Singapore style noodles (Thermomix® Cutter, using modes)

40min

Sous vide steak with bean puree and chimichurri (Diabetes)

2h 10min

Singapore style noodles (Thermomix® Cutter)

40min

Crayfish pâté

4h 45min

Grilled scallops with chilli jam

25min

Creamy cauliflower and blue cheese pasta

40min

Madurese chicken satay

1h 30min

Coconut rice with Asian inspired pork and eggs

40min

Black bean spaghetti bolognese (gut health)

45min