Dispositivos y accesorios
Leek, chilli and chorizo sauce
Prep. 10min
Total 40min
6 portions
Ingredientes
-
garlic cloves peeled2
-
leek trimmed, white part only, well washed and cut into pieces (3 cm) - green part reserved1
-
fresh long red chillies deseeded if preferred, and cut into halves1 - 2
-
extra virgin olive oil30 g
-
tomato passata500 g
-
water50 g
-
chorizo sausage (approx. 220 g), cut into thin slices1
-
fresh basil leaves torn2 sprigs
-
ground black pepper to taste2 pinches
-
cooked gnocchi to serve (see Tips)600 g
-
Parmesan grated, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
347.3 mg
Proteína
9.1 g
Calorías
1228.3 kJ /
293.6 kcal
Grasa
9.9 g
Fibra
4.5 g
Grasas saturadas
2.4 g
Carbohidratos
43.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Less waste, more food with Thermomix®
70 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
"Moussaka" bowl
45min
Quick and easy pork noodles
20min
Tex-mex salmon burrito bowl (Diabetes)
35min
Sticky chicken with infused rice and daikon
1h 40min
Chicken in chipotle sauce
40min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Ricotta gnocchi alla sorrentina
55min
Smash burger taco
40min
Baked chicken pizzaiola
55min
Tex-Mex chicken casserole
45min
Chicken and risoni bake
1h 15min
Creamy "marry me" chicken pasta
30min