Dispositivos y accesorios
"Moussaka" bowl
Prep. 10min
Total 45min
4 portions
Ingredientes
-
Parmesan cheese cut into pieces (3 cm)50 g
-
eggplant (approx. 500 g), cut into cubes (2 cm)1
-
sea salt plus extra to season1 tsp
-
extra virgin olive oil plus extra to drizzle40 g
-
onion cut into quarters1
-
garlic cloves2
-
water100 g
-
canned whole tomatoes (400 g)1 can
-
tomato paste30 g
-
ground nutmeg¼ tsp
-
ground cinnamon¼ tsp
-
ground black pepper¼ tsp
-
lamb mince broken into pieces500 g
-
Greek feta100 g
-
dried oregano to sprinkle
-
potato (approx. 250 g), cut into cubes (1 cm)1
-
Greek yoghurt150 g
-
fresh parsley leaves only, roughly chopped, to serve (optional)2 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
988.5 mg
Proteína
36 g
Calorías
2951.8 kJ /
705.5 kcal
Grasa
48.3 g
Fibra
7.5 g
Grasas saturadas
20.1 g
Carbohidratos
33.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Savvy suppers
9 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
"Marry me" chicken pasta
35min
Chicken and mushroom rice
45min
Quick and easy pork noodles
20min
Shredded Lamb ragù
1h 25min
Creamy "marry me" chicken pasta
30min
Marinated chicken with salsa
40min
High protein paprika chicken with sweet potato mash and cashew cream
40min
"Fake-away" Mongolian Beef Noodles
35min
Chicken, spinach and leek risotto
30min
Mediterranean-style stuffed capsicum
45min
Souvlaki lamb couscous salad
25min
Chicken and risoni bake
1h 15min