Dispositivos y accesorios
Ricotta gnocchi alla sorrentina
Prep. 10min
Total 55min
6 portions
Ingredientes
-
brown onion50 g
-
garlic clove1
-
extra virgin olive oil30 g
-
tomato passata400 g
-
sugar1 tsp
-
sea salt1 ½ tsp
-
fresh basil leaves, plus extra to garnish5
-
water1700 g
-
gnocchi (see Tip)700 g
-
mozzarella torn200 g
-
Parmesan cheese grated60 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1256.3 mg
Proteína
17.5 g
Calorías
1604.8 kJ /
383.6 kcal
Grasa
16.2 g
Fibra
4 g
Grasas saturadas
7.1 g
Carbohidratos
42.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
"Moussaka" bowl
45min
Speedy bean and chorizo chilli with rice
45min
Ricotta gnocchi with walnut and spinach pesto
35min
Chicken, spinach and leek risotto
30min
Sweet and sour chicken with rice
45min
High protein turkey and mushroom roulade in cottage cheese wraps
40min
Leek, chilli and chorizo sauce
40min
Mediterranean-style stuffed capsicum
45min
High protein chicken parmi hot pocket
1h 15min
Chicken and risoni bake
1h 15min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Creamy "marry me" chicken pasta
30min