Tex-Mex chicken casserole

Tex-Mex chicken casserole

4.3 116 valoraciones

Prep. 15min

Total 45min

6 portions

Ingredientes

basmati rice
200 g
boiling water
250 g
Chicken stock paste (see Tip)
2 tsp
frozen corn kernels
100 g
canned chopped tomatoes
400 g
garlic cloves
5
extra virgin olive oil
1 ½ tbsp
brown onion cut into quarters
150 g
carrots cut into pieces (3 cm)
200 g
red capsicum cut into pieces (3 cm)
1
taco seasoning to taste, gluten free if needed (see Tip)
2 - 4 tsp
ground smoked paprika
1 tsp
chicken thigh fillet boneless, skinless, cut into quarters
8
chipotle chillies in adobo sauce
3 tsp
sweet paprika
1 tbsp
sea salt
¼ tsp
ground black pepper
¼ tsp
can black beans drained and rinsed
400 g
fresh coriander leaves only, to garnish
sour cream to serve
4 tbsp
lime cut into wedges, to serve
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 842.5 mg

Proteína 45.9 g

Calorías 2609.6 kJ / 623.7 kcal

Grasa 26.7 g

Fibra 9.2 g

Grasas saturadas 7.3 g

Carbohidratos 54.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday Summer 2024/2025 74 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chicken with almonds

45min

JJ's 2-step chicken curry

45min

Chilli beef with lemon feta

30min

Speedy bean and chorizo chilli with rice

45min

Chicken, chorizo and chickpea stew

35min

Filo chicken pie

45min

"Moussaka" bowl

45min

Shredded Lamb ragù

1h 25min

Vegetable lasagne

1h 35min

Creamy Mediterranean chicken bake (Skinnymixers)

50min

Community fave brown rice salad

55min

High protein paprika chicken with sweet potato mash and cashew cream

40min