No-waste veggie bolognese (TM6)

No-waste veggie bolognese (TM6)

4.1 23 valoraciones

Prep. 15min

Total 3h

6 portions

Ingredientes

red lentils or lentils of choice (see Tips)
200 g
dried mushrooms of choice (optional)
20 g
water
1380 g
fresh mushrooms cut into quarters
300 g
extra virgin olive oil
40 g
onion cut into wedges (3-4 cm)
100 g
carrot cut into pieces (2-3 cm)
100 g
garlic cloves unpeeled and roughly chopped
3
red wine
50 g
vegetable peelings and trimmings, cut into pieces (2 cm - see Tips)
100 g
fresh oregano leaves only (see Tips)
3 sprigs
wakame flakes (see Tips)
1 tbsp
tomato paste
80 g
Vegetable stock paste (see Tips)
2 tsp
tomatoes cut into pieces (2-3 cm)
3
sea salt
¼ tsp
ground black pepper
¼ tsp
cooked pasta of choice (see Tips)
Parmesan cheese grated, to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 148.9 mg

Proteína 11.9 g

Calorías 1046.8 kJ / 250.2 kcal

Grasa 7.5 g

Fibra 7.3 g

Grasas saturadas 1.2 g

Carbohidratos 35.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Less waste, more food with Thermomix® 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Three-bean shepherd's pie

26h

Vegan bolognese

50min

Sweet potato and wakame patties (TM6, Jude Blereau)

1h

Slow-cooked eggplant pasta sauce

5h 40min

Sweet potato korma with crispy potato skins

55min

Meat-free mushroom lasagne

1h 30min

Lentil and pumpkin pot pies

1h 25min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Creamy vegetable rice

25min

Speedy beans on toast

20min

Silverbeet and mushroom pasta (TM6)

30min

Lentil bolognese

30min