Dispositivos y accesorios
Rich mushroom stew with buttermilk dumplings
Prep. 10min
Total 45min
4 portions
Ingredientes
Dumplings
-
Parmesan cheese cut into pieces (3 cm)50 g
-
butter chilled, plus extra to grease40 g
-
self-raising flour155 g
-
buttermilk75 g
-
sea salt1 pinch
Stew
-
fresh flat-leaf parsley leaves only6 sprigs
-
brown onions cut into halves2
-
garlic cloves4
-
extra virgin olive oil30 g
-
fresh Swiss brown mushrooms sliced400 g
-
fresh mixed mushrooms400 g
-
boiling water400 g
-
Vegetable stock paste (see Tips)2 tbsp
-
carrots cut into rounds (1 cm)350 g
-
tomatoes cut into pieces2
-
fresh thyme leaves only4 sprigs
-
tomato paste80 g
-
sea salt2 pinches
-
ground black pepper plus extra to sprinkle2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
877.7 mg
Proteína
17.3 g
Calorías
1925.9 kJ /
460.3 kcal
Grasa
20.2 g
Fibra
7.6 g
Grasas saturadas
8.6 g
Carbohidratos
57.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Silverbeet and mushroom pasta (TM6)
30min
Sweet potato lentil pie
50min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Ricotta gnocchi with walnut and spinach pesto
35min
Whole roast broccoli with romesco sauce
45min
Creamy miso mushroom udon
45min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Layered veggie-loaded pesto pasta
30min
Charred leek gulai sayur
1h 10min
Warm satay bowl
1h 10min
Bean ratatouille with halloumi
30min
Risotto pomodori with burrata
30min