Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4 48 valoraciones

Prep. 35min

Total 1h 10min

2 portions

Ingredientes

shallots halved
40 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 Tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
duck breasts, skinless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in pieces (1 cm)
350 g
sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 43 g

Calorías 3136 kJ / 750 kcal

Grasa 33 g

Fibra 4.4 g

Carbohidratos 60 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Great Taste On Every Level 72 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mussels in Cream and White Wine Sauce

45min

Sous-vide Pork Cheeks in Red Wine

8h 45min

Chicken Liver Parfait

2h 40min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Italian Crusted Lamb

5h

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Prawn Gratin with Pink Peppercorns

30min

Pasta with Prawns, Courgettes and Lemon

30min

Carrot and Roasted Red Pepper Purée

25min

Salmon Terrine with Peppered Crème Fraîche

1h 20min

Duck with Blackberry Sauce and Celeriac Mash

40min

Salmon Fillets with Salsa Verde

30min