Mixed seafood with tomato and herb sauce

Mixed seafood with tomato and herb sauce

5.0 6 valoraciones

Prep. 15min

Total 30min

4 portions

Ingredientes

Tomato and herb sauce

lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only
6 sprigs
fresh basil leaves only, plus extra for garnishing
3 sprigs
fresh chives cut into thirds, plus extra chopped for garnishing
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion cut into halves
70 g
semi sun-dried tomatoes drained
50 g
lemon juice (approx. ½ lemon)
20 g
brown sugar
2 tsp
balsamic vinegar
2 tsp
butter cut into pieces (2-3 cm)
100 g
pitted Kalamata olives sliced
50 g
pickled capers
1 tbsp
canned chopped tomatoes
400 g

Seafood

fresh black mussels
750 g
clams cleaned (see Tips)
500 g
cherry tomatoes cut into halves
250 g
pine nuts toasted
30 g
crusty bread to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1680.7 mg

Proteína 67.7 g

Calorías 2984.5 kJ / 710.5 kcal

Grasa 16.3 g

Fibra 5.9 g

Grasas saturadas 16.4 g

Carbohidratos 21.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Quick and easy meals 11 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Garlic prawns

25min

Mussels in coconut milk

25min

Grisons barley soup

1h 15min

Traditional chicken broth with angel hair pasta

1h 30min

Crab briks

55min

Miso soup and sake seafood with rice

1h 5min

Avgolemono (chicken soup with egg and lemon)

1h 15min

Fish soup

40min

Penne with mussels

1h 5min

Sichuan pepper and chilli salt squid

30min

Chilli mussels with thyme and tomatoes

40min

Mussels in white wine and cream sauce

45min