Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)

3.5 106 valoración

Prep. 20min

Total 1h 15min

4 portions

Ingredientes

water plus extra to top up (not higher than the 2L maximum fill level)
1200 g
chicken wings skin on
500 g
carrot cut into pieces
1
potato (approx. 100 g), cut into pieces
1
celery stalk cut into pieces
1
brown onion (approx. 150 g), cut into halves
1
Chicken stock paste (see Tips)
2 tsp
olive oil
1 tsp
salt to taste
ground black pepper to taste
white rice (medium-grain)
150 g
egg
1
lemon juice (approx. 1 lemon)
40 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 243.9 mg

Proteína 25.5 g

Calorías 1521.3 kJ / 363.6 kcal

Grasa 18.8 g

Fibra 2.5 g

Grasas saturadas 5.6 g

Carbohidratos 22.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Postcards from Greece 14 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Asparagus risotto

Asparagus risotto

40min

Stuffed tomatoes

Stuffed tomatoes

50min

Jambalaya

Jambalaya

35min

Baby's first Christmas

Baby's first Christmas

2h

Semolina dumplings with mushroom sauce

Semolina dumplings with mushroom sauce

40min

Seafood con arroz

Seafood con arroz

45min

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1h 5min

Vegetable soup, eggs en cocotte with spinach

Vegetable soup, eggs en cocotte with spinach

1h

Fish balls with yoghurt sauce

Fish balls with yoghurt sauce

1h 50min

Revithia (chickpea soup)

Revithia (chickpea soup)

24h 40min

Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)

1h 10min

Keftethes (Greek meatballs)

Keftethes (Greek meatballs)

40min