Gin-cured ocean trout salad

Gin-cured ocean trout salad

4.7 3 valoración

Prep. 20min

Total 30h 20min

6 portions

Ingredientes

Cured ocean trout

ocean trout fillet trimmed, boned, skin removed
500 - 800 g
star anise
1
juniper berries
5
pink peppercorns
1 tsp
caraway seeds
1 tsp
coriander seeds
1 tsp
sugar
125 g
sea salt
125 g
lemon peel strips, no white pith (4 cm)
2
gin of choice (see Tips)
100 g

Salad

radishes trimmed and thinly sliced
3
cucumber sliced
½
extra virgin olive oil to drizzle
1 tbsp
fresh chives chopped to garnish
4 sprigs
micro herbs to serve
crème fraîche to serve
bread toasted to serve (optional)

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 2029 mg

Proteína 26.3 g

Calorías 1326.8 kJ / 315.9 kcal

Grasa 14.3 g

Fibra 0.4 g

Grasas saturadas 3.8 g

Carbohidratos 21.5 g

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Australia y Nueva Zelanda

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