Upside-down Gingerbread with Pears

Upside-down Gingerbread with Pears

4.8 93 valoración

Prep. 10min

Total 1h

12 portions

Ingredientes

lemon juice
2 tsp
milk
110 g
unsalted butter cut in pieces
100 g
brown sugar
220 g
tinned pears
400 g
walnut halves
30 g
30 g pecan nuts
black treacle
75 g
large egg
1
plain flour
110 g
ground cinnamon
2 tsp
ground ginger
1 tsp
bicarbonate of soda
½ tsp
fine sea salt
¼ tsp
ground nutmeg
¼ tsp
ground cloves
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 2.5 g

Calorías 974 kJ / 226 kcal

Grasa 9.5 g

Carbohidratos 32.8 g

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Reino Unido e Irlanda

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