Coulibiac salmon pie

Coulibiac salmon pie

4.3 13 valoraciones

Prep. 1h

Total 2h 40min

8 portions

Ingredientes

Flaky pastry

unsalted butter cut into pieces
180 g
sea salt
1 tsp
plain flour plus extra to dust
360 g
cold water
90 g
red peppercorns (pink), optional
1 tsp

Filling

water
1000 g
extra virgin olive oil
25 g
sea salt
4 pinches
basmati rice
100 g
eggs
3
onion (approx. 150 g), cut into quarters
1
unsalted butter cut into pieces
50 g
button mushrooms cut into quarters
200 g

Assembly

sea salt to season
ground black pepper to season
fresh dill leaves only, roughly torn
3 sprigs
fresh boneless salmon fillet whole and skinned
900 g
egg lightly beaten, for egg wash
1

Sauce

white wine
200 g
crème fraîche
400 g
sea salt
1 pinch
ground black pepper
1 pinch
fresh dill leaves only, roughly chopped
4 sprigs
freshly squeezed lemon juice
20 g
fresh parsley leaves only, roughly chopped
4 sprigs

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 479.2 mg

Proteína 34.2 g

Calorías 3759.9 kJ / 895.2 kcal

Grasa 65.9 g

Fibra 2.3 g

Grasas saturadas 32 g

Carbohidratos 42.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Easter around the world 28 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Salmon en croute

50min

Cecina and goat's cheese croquettes

9h 20min

Chocolate mousse soufflés

55min

Flaky salmon pie with herb dressing

40min

Crab and ginger tart with chilli dressing

1h 30min

Mediterranean seafood rice with chorizo

1h 5min

Honey crème caramels

25h 55min

Courgette strudel

1h 20min

Mussels in white wine and cream sauce

45min

Tomatoes with wasabi dressing

10min

Flank steak with horseradish cream sauce (MEATER+®)

4h 20min

Warm Caesar salad with polenta croutons

1h 55min