Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Meatloaf
- 60 g Parmesan cheese, cut into pieces (3 cm)
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 1 sprig fresh rosemary, leaves only
- 500 g topside beef or rump steak, slightly frozen, cut into pieces (3 cm)
- 2 eggs
- 50 g fresh breadcrumbs
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 8 - 10 slices prosciutto
- 2 slices double smoked ham, cut into halves
- 90 g mozzarella or Edam, wax removed, cut into cubes (2 cm)
- oil, for greasing
Mushroom sauce
- 1 spring onion/shallot, trimmed, cut into pieces
- 30 g olive oil
- 200 g fresh mushrooms, roughly cut into slices
- 4 sprigs fresh thyme, leaves only
- 100 g white wine
- 380 g water
- 1 tsp Vegetable stock paste (see Tips)
- 500 - 800 g mixed vegetables, (e.g. beans, potato, carrot), cut into slices
- 1 tbsp cornflour
- 1 tbsp water
- 50 g pouring (whipping) cream
- 1 pinch ground black pepper, to taste
- 1 tsp dry Marsala wine (optional)
- Inf. nutricional
- por 1 portion
- Calorías
- 2044.5 kJ / 486.8 kcal
- Proteína
- 41.2 g
- Carbohidratos
- 17.9 g
- Grasa
- 25.3 g
- Grasas saturadas
- 10.4 g
- Fibra
- 5.1 g
- Sodio
- 1154.3 mg
En las Colecciones
Recetas alternativas
Meatloaf with onion gravy
1 godz. 30 min
Creamy honey mustard chicken
1 Std.
Meatballs with white wine mushroom sauce
35 Min
Chicken with creamy vegetable sauce
35 Min
Quiche Lorraine
45 Min
Meat stock paste
45 Min
Spinach and cheese-filled meatloaf
1h 15min
Meatloaf with red sauce
1h 15min
Beef stroganoff
35 Min
Cabbage rolls
1h 50min
Aussie meat pies
2h
Chicken with sparkling wine cream sauce
1 Std. 5 Min