Creamy honey mustard chicken

Creamy honey mustard chicken

3.8 100 valoración

Prep. 30min

Total 1h

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
3
olive oil
20 g
white wine
150 g
Dijon mustard (gluten free)
1 ½ tbsp
seeded wholegrain mustard (gluten free)
1 ½ tbsp
skinless, boneless chicken thighs trimmed and cut into cubes (2-3 cm)
900 g
pouring (whipping) cream
150 g
Chicken stock paste (see Tips)
1 tsp
water
140 g
honey
1 tbsp
salt plus extra for seasoning
¼ tsp
ground black pepper plus extra for seasoning
1 pinch
potatoes (approx. 200 g), cut into thin slices (3 mm)
2
spring onion/shallot trimmed and cut into thin slices
1
sorghum flour
1 tbsp
frozen green peas
100 g
zucchini peeled into ribbons
50 g
sugar snap peas trimmed
80 g
asparagus trimmed and cut into pieces
1 bunch
yellow squash (patty pan squash), cut into thin slices
2

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 747.9 mg

Proteína 50.9 g

Calorías 2134 kJ / 508 kcal

Grasa 24 g

Fibra 4.8 g

Grasas saturadas 7.3 g

Carbohidratos 20.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chicken and sweet corn soup

30min

Chicken and cashews

55min

Easy satay chicken

40min

Shepherd's pie

55min

Butter chicken

55min

Beef stroganoff

35min

Classic meatloaf

1h 35min

Corned beef with mustard sauce

1h 30min

Curried beef and noodles (Aussie chow mein)

25min

Apricot chicken risotto

30min

Mongolian lamb hot pot

3h 25min

Tuna mornay

45min