Flank steak with horseradish cream sauce

Stuffed mushrooms with Manchego cheese

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

Salmon with fennel and apple salad

Grilled cabbage with blue cheese dressing and bacon

Prawn saganaki with feta

Beetroot, pear and blue cheese salad

Confit salmon, Parmesan gnocchi with cauliflower cream

Asian beef salad with peanut dressing

Gin and tonic sorbet with cucumber

Mixed tomato and labne salad

Steamed greens with lemon feta