Dispositivos y accesorios
Chicken Coq au Vin (Betty) Metric
Prep. 15min
Total 2h 15min
6 portions
Ingredientes
-
extra virgin olive oil divided60 g
-
onions quartered225 g
-
butter, unsalted plus 1 heaping tbsp, room temperature30 g
-
1 chickenchicken thighs, skin on, bone in8
-
bacon unsmoked, in pieces (5 cm)225 g
-
carrots peeled, in rounds (2 cm)225 g
-
cremini mushrooms trimmed, halved or quartered, if large225 g
-
salt1 tsp
-
black pepper, freshly ground to taste1 tsp
-
red wine (725 ml)1 bottle
-
garlic cloves crushed2
-
fresh thyme2 sprigs
-
bay leaves, dried2
-
all-purpose flour1 tbsp
-
parsley, fresh chopped15 g
-
pasta, any type, cooked, to servemashed potato to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
623 mg
Proteína
48 g
Calorías
3088 kJ /
738 kcal
Grasa
50 g
Fibra
2 g
Grasas saturadas
15 g
Carbohidratos
12 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Quick Cheese Soufflés
45min
Mediterranean seafood rice with chorizo
1h 5min
Peeler Roasted Carrots with Mint and Thyme
30min
Bison Burger with Cheddar and Pickled Onions
35min
Sous-vide Scallops in Lemon Butter Sauce
1h 10min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45min
Chicken Fricassee (Metric)
55min
Chicken Coq au Vin (Betty)
2h 15min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5h
Meatloaf with Mushroom Sauce
1h 30min
Pork cannelloni with vegetable sauce
1h
Portuguese Fish and Potato Stew
45min