Mini Saffron Risottos and Zucchini Mousse

Mini Saffron Risottos and Zucchini Mousse

4.5 4 valoraciones

Prep. 30min

Total 6h 15min

6 portions

Ingredientes

Zucchini Mousse

water
17 ½ oz
zucchini cut into pieces (1 in.)
18 oz
unflavored gelatin powder, unsweetened (approx. 7-8 g)
1 packet/envelope
2 ¼ - 2 ½ tsp gelatin powder, unflavored, unsweetened, (approx. 7-8 g)
boiling water
1 ½ oz
mascarpone
9 oz
lemon zest, grated
½ tbsp
dried thyme
½ tbsp
salt
½ tsp

Bacon Powder

sliced bacon
9 oz

Saffron Risotto

Parmesan cheese cut into pieces
1 ½ oz
shallots cut into halves
2 oz
garlic cloves
2
unsalted butter cut into pieces, divided
2 oz
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)
11 oz
white wine
3 ½ oz
water
32 oz
stock cube meat or vegetable
1
saffron threads
2 - 3 pinches
salt
½ tsp
ground black pepper
2 - 3 pinches

Assembly

unsalted butter to grease

Inf. nutricional por 1 portion

Calorías 755.3 kcal / 3161.3 kJ

Proteína 15.8 g

Grasa 55.2 g

Carbohidratos 45.7 g

Fibra 2.2 g

Grasas saturadas 30.3 g

Sodio 1509.2 mg

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