Dispositivos y accesorios
Kvass fermented beetroot salad
Prep. 15min
Total 168h 15min
4 portions
Ingredientes
Kvass
-
raw beetroot peeled and cut into wedges (approx. 8 wedges per beetroot - see Tips)500 g
-
water500 g
-
sea salt2 tsp
-
garlic cloves3
-
allspice berries2
-
dried bay leaves2
-
whole black peppercorns10
Dressing
-
fresh dill leaves only2 sprigs
-
natural yoghurt100 g
-
mayonnaise (see Tips)50 g
-
sea salt to taste2 pinches
-
white pepper to taste2 pinches
Salad
-
red onion¼
-
dill cucumbers cut into halves (approx. 50 g)2
-
green apple cored and cut into wedges1
-
extra virgin olive oil10 g
-
fresh dill leaves only, plus extra to garnish2 sprigs
-
dill cucumbers cut into ribbons, to serve
-
fresh dill sprigs, to serve
-
bread of choice, toasted, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1323.8 mg
Proteína
4.7 g
Calorías
997.9 kJ /
237.6 kcal
Grasa
13.6 g
Fibra
7.2 g
Grasas saturadas
2.5 g
Carbohidratos
21 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix creating something incredible
92 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Fruit Platter with Lemon and Honey Dressing (TM6)
Ninguna valoración
Rosemary and Parmesan Almond Pulp Crackers
1h 20min
Sauerkraut
168h 35min
Tahini cream with blackberries (Raymond Capaldi)
4h 30min
Golden latte
10min
Green fig and lime marmalade
1h 10min
Warm caramel spice martini
1h 15min
White chocolate and cardamom buckwheat cookies
55min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min
Miso coleslaw
20min
Seeded sheet crackers (Toddlers and beyond)
1h 30min
Torta caprese with raspberry jelly
2h