Beetroot and avocado eggs

Beetroot and avocado eggs

4.3 23 valoraciones

Prep. 20min

Total 88h

3 portions

Ingredientes

water
600 g
eggs
6
beetroot cut into pieces
100 g
apple cider vinegar
110 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tsp
salt to taste
¾ tsp
ground black pepper plus extra to season
½ tsp
avocado flesh only
1
sour cream
1 tbsp
fresh coriander leaves only
10 - 12 sprigs
freshly squeezed lemon juice
1 tbsp
fresh chervil leaves only, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 755.9 mg

Proteína 16.7 g

Calorías 1222.1 kJ / 291 kcal

Grasa 21.8 g

Fibra 7 g

Grasas saturadas 5.6 g

Carbohidratos 4.2 g

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