
Dispositivos y accesorios
Turkey roulade with peaches and apricots
Prep. 40min
Total 2h 10min
6 portions
Ingredientes
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skinless turkey breast fillet cut in half lengthways900 - 1000 g
-
sea salt plus extra to season1 tsp
-
ground black pepper plus extra to season1 tsp
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walnuts50 g
-
brown onion cut into pieces100 g
-
garlic clove1
-
olive oil20 g
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canned peaches drained and chopped into pieces120 g
-
mascarpone cheese100 g
-
egg1
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grated lemon zest1 tsp
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dried thyme1 tsp
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dried tarragon½ tsp
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prosciutto200 g
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dried apricots12
-
water1000 g
Inf. nutricional por 1 portion
Calorías
535.3 kcal /
2248.1 kJ
Proteína
52 g
Grasa
27.6 g
Carbohidratos
17.3 g
Fibra
4.8 g
Grasas saturadas
8.6 g
Sodio
2165 mg