Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

4.4 5 valoración

Prep. 30min

Total 2h 30min

8 portions

Ingredientes

Cure

rock salt
150 g
white sugar
50 g
Sichuan peppercorns (see Tips)
1 tsp
fennel seeds
1 tsp
limes zest only, no white pith
2
ruby grapefruit juice and zest, no white pith
1
fresh boneless, skinless kingfish fillets
600 g

Citrus yoghurt

Greek yoghurt
300 g
lime juice (approx. 1 lime)
20 g

Dressing

white wine vinegar
30 g
extra virgin olive oil
60 g

Assembly

ruby grapefruit peeled and segmented
½
radishes cut into thin slices
3
micro herbs for garnishing

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 7251.2 mg

Proteína 17.7 g

Calorías 955.5 kJ / 227.5 kcal

Grasa 12.1 g

Fibra 1.2 g

Grasas saturadas 3.7 g

Carbohidratos 11 g

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También incluido en

Entertaining with Dani Valent 95 Recetas
Australia y Nueva Zelanda

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