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Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet
4.0 2 valoraciones
Prep. 15min
Total 5h 15min
12 portions
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Ingredientes

  • pork fillets (approx. 400 g each)
    2
  • garlic cloves
    2
  • olive oil
    40 g
  • honey
    20 g
  • sea salt
    1 tsp
  • dried rosemary
    3 tsp
  • green peppercorns
    1 tsp
  • dried bay leaf
    2
  • allspice berries
    2
  • light soy sauce
    5 g
  • Worcestershire sauce
    5 g
  • water
    500 g

Inf. nutricional por 1 portion

Calorías 106.5 kcal / 447.4 kJ
Proteína 15.5 g
Grasa 4.2 g
Carbohidratos 1.6 g
Fibra 0.4 g
Grasas saturadas 0.8 g
Sodio 234.6 mg

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