Pork and porcini roulade

Pork and porcini roulade

4.7 3 valoraciones

Prep. 45min

Total 5h 15min

8 portions

Ingredientes

Pork marinade

dried porcini mushrooms
20 g
garlic cloves
2
dried marjoram
1 tsp
grapeseed oil
60 - 80 g
dried bay leaves
2
black peppercorns
1 tsp
sea salt
¼ tsp

Pork roll

pork loin cut into 12 x 1 cm-thick slices
1000 - 1200 g
tomato sauce
1 tbsp
Dijon mustard
4 tsp
water
1500 g

Inf. nutricional por 1 portion

Calorías 264 kcal / 1108.6 kJ

Proteína 36.6 g

Grasa 12.6 g

Carbohidratos 1 g

Fibra 0.5 g

Grasas saturadas 2 g

Sodio 203.2 mg

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