Dispositivos y accesorios
Fish pie with cauliflower mash
Prep. 20min
Total 1h 15min
6 portions
Ingredientes
-
pickled cucumbers120 g
-
cheddar cheese cut into cubes80 g
-
Gruyère cheese cut into cubes80 g
-
cauliflower cut into florets (2-3 cm)850 g
-
garlic cloves2
-
water135 g
-
sea salt to taste
-
ground black pepper to taste
-
dried bay leaves3
-
pouring (whipping) cream200 g
-
whole black peppercorns6
-
firm white fish fillets mixture of smoked and unsmoked700 - 800 g
-
arrowroot starch2 - 3 tsp
-
Dijon mustard1 tsp
-
pickled capers drained and rinsed1 tbsp
-
hard-boiled eggs peeled and cut into quarters3
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1750.6 mg
Proteína
45.1 g
Calorías
1906.2 kJ /
453.9 kcal
Grasa
26.4 g
Fibra
2.2 g
Grasas saturadas
14.2 g
Carbohidratos
8.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Low carb: Made easy with Thermomix
49 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Lamb cutlets with spinach and pea purée
40min
Poached egg pots with smoked salmon and avocado salsa
30min
Seeded sausage rolls
50min
Cauliflower risotto with brown butter prawns
45min
Mushroom sauce
20min
Meatloaf with onion gravy
1h 30min
Cauliflower mash
25min
Lamb with pumpkin and lentils
50min
Salmon with yoghurt dressing
55min
Fish pie with mashed potato topping
2h
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55min
Lamb Moussaka
1h 30min