Dispositivos y accesorios
Fish pie with cauliflower mash
Prep. 20min
Total 1h 15min
6 portions
Ingredientes
-
pickled cucumbers120 g
-
cheddar cheese cut into cubes80 g
-
Gruyère cheese cut into cubes80 g
-
cauliflower cut into florets (2-3 cm)850 g
-
garlic cloves2
-
water135 g
-
sea salt to taste
-
ground black pepper to taste
-
dried bay leaves3
-
pouring (whipping) cream200 g
-
whole black peppercorns6
-
firm white fish fillets mixture of smoked and unsmoked700 - 800 g
-
arrowroot starch2 - 3 tsp
-
Dijon mustard1 tsp
-
pickled capers drained and rinsed1 tbsp
-
hard-boiled eggs peeled and cut into quarters3
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1750.6 mg
Proteína
45.1 g
Calorías
1906.2 kJ /
453.9 kcal
Grasa
26.4 g
Fibra
2.2 g
Grasas saturadas
14.2 g
Carbohidratos
8.9 g
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Low carb: Made easy with Thermomix
49 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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