Oranges in caramel syrup with ginger wafers

Oranges in caramel syrup with ginger wafers

4.3 3 valoraciones

Prep. 30min

Total 4h 30min

6 portions

Ingredientes

Oranges in caramel syrup

white sugar
250 g
water
1070 g
glucose syrup
20 g
hot water (see Tips)
250 g
oranges 1 orange zested and zest reserved, then all oranges peeled (no white pith), pips removed and flesh cut into slices (1 cm thickness)
6
white vinegar
50 g

Ginger wafers

stem ginger in syrup (see Tips)
30 g
salted butter cut into pieces
30 g
caster sugar
55 g
plain flour
45 g
egg white
1
pouring (whipping) cream (see Tips)
300 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 67 mg

Proteína 4.1 g

Calorías 2183.1 kJ / 519.8 kcal

Grasa 22.3 g

Fibra 4.1 g

Grasas saturadas 14.4 g

Carbohidratos 77.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

How sweet it is 8 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Tropical upside down pineapple cake

Tropical upside down pineapple cake

1h 10min

Prawn toast with Sriracha® and sesame mayonnaise

Prawn toast with Sriracha® and sesame mayonnaise

1h

Perfect steak with sauce Bernaise

Perfect steak with sauce Bernaise

35min

Magnolia Kitchen Swiss meringue buttercream

Magnolia Kitchen Swiss meringue buttercream

45min

Carrot and coriander soup

Carrot and coriander soup

30min

Home-style sponge cake

Home-style sponge cake

2h 30min

Whipped egg whites

Whipped egg whites

10min

Traditional gravy

Traditional gravy

25min

Mango Yoghurt with Condensed Milk

Mango Yoghurt with Condensed Milk

10h 10min

Gluten free choux puffs with Swiss meringue

Gluten free choux puffs with Swiss meringue

1h 20min

Jerusalem artichoke soup with cheese shards

Jerusalem artichoke soup with cheese shards

1h 10min

Quick béchamel sauce

Quick béchamel sauce

15min