Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

4.4 17 valoraciones

Prep. 20min

Total 13h 15min

4 portions

Ingredientes

Lamb and Marinade

vegetable oil
30 g
red onion halved
40 g
garlic clove
1
natural yoghurt
4 Tbsp
ground cumin
½ Tbsp
ground coriander
1 tsp
dried fennel seeds
½ tsp
ground cinnamon
¼ tsp
fine sea salt
½ tsp
ground black pepper
⅛ tsp
lamb neck fillets (approx. 150 g each)
4

Chopped Salad

preserved lemon halved, flesh removed
1
olives pitted
6
fresh green chilli halved, deseeded
1
ground cumin
½ tsp
extra virgin olive oil
2 - 3 Tbsp
lemon juice
15 g
fresh coriander large stalks removed
10 g
fresh flat-leaf parsley large stalks removed
10 g
celery stalk sliced (3-4 cm)
1
fennel bulb (approx. 250 g), sliced (1 cm)
1
orange peeled, in segments
1
tomato cut in eighths
1
cucumber (approx. 300 g), halved, deseeded, cut in pieces (3-4 cm)
1

Cooking

water for cooking
1800 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 729 mg

Proteína 33 g

Calorías 2463 kJ / 593 kcal

Grasa 45 g

Grasas saturadas 15 g

Carbohidratos 12 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Slow Cook and Sous-vide 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Herby Steaks with French Potato Salad

45min

Sous-vide Strawberries with White Chocolate Cheese Mousse

2h

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Quick Squash, Rosemary and Parmesan Bread

1h

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1h 45min

Onion Bhajis with Chilli Coriander Dip

1h

Prawn and Sweet Potato Fritters

55min

Peach Melba

35min

Spiced Pear Jam and Chorizo

1h 35min

Salad with Bacon, Watermelon and Yoghurt Dressing

20min

Cajun Prawn Lettuce Cups with Pineapple Salsa

25min

Prawn and Asparagus Basil Ravioli

2h 30min