Dispositivos y accesorios
Prawn and Asparagus Basil Ravioli
Prep. 1h
Total 2h 30min
4 portions
Ingredientes
Basil Pasta Dough
-
fresh basil leaves30 g
-
large eggs3
-
00 flour330 g
-
olive oil1 Tbsp
-
fine sea salt1 tsp
Ravioli Filling
-
Parmesan cheese cut in pieces (2 cm)60 g
-
bread15 g
-
unsalted butter diced25 g
-
onions quartered120 g
-
asparagus woody ends discarded100 g
-
large raw prawns, peeled deveined30 g
-
egg yolk1
-
ground black pepper¼ tsp
Assembly
-
00 flour for dusting
Cooking
-
water for cooking pasta
-
fine sea salt1 tsp
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1280.4 mg
Proteína
23.4 g
Calorías
2320.4 kJ /
554.6 kcal
Grasa
19.4 g
Fibra
3.6 g
Grasas saturadas
8.3 g
Carbohidratos
70.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Smoked Salmon, Avocado and King Prawn Salad
20min
Salmon Soufflé
1h
Chicken Tagine
25min
Cranberry and Camembert Stuffed Chicken
45min
Bulgur Salad with Rocket, Peach and Avocado
35min
Bloody Mary Soup
25min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2h
Mixed Pepper, Courgette and Goat's Cheese Tart
1h 40min
Potatoes with Yoghurt Sauce
40min
Sea Bass with Raisins and Pine Nuts
45min
Pork Meatballs with Celeriac and Apple
1h 10min