
Dispositivos y accesorios
Lamb Shoulder with Red Wine and Rosemary
Prep. 40min
Total 14h 50min
8 portions
Ingredientes
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lamb shoulder, boneless butterflied1500 - 2000 g
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fine sea salt to taste
-
ground black pepper to taste
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fresh rosemary leaves only7 sprigs
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balsamic vinegar80 g
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red wine250 g
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olive oil60 g
-
red onions quartered70 g
Inf. nutricional por 1 portion
Calorías
540 kcal /
2259 kJ
Proteína
34 g
Grasa
41 g
Carbohidratos
3 g
Fibra
0.2 g