Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Sticky Apple Pork Ribs

Prawn Cocktail

Fruity Pulled Pork

Sous-vide Pork Cheeks in Red Wine

Sous-vide Rare Beef Steak with Béarnaise Sauce

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Roast Pork with Crackling, Vegetables and Cider Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Roast Lamb with Vegetables and Mint Sauce

Herb Crusted Lamb with Pea Purée and Asparagus