Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

4.8 13 valoración

Prep. 40min

Total 14h 50min

8 portions

Ingredientes

lamb shoulder, boneless butterflied
1500 - 2000 g
fine sea salt to taste
ground black pepper to taste
fresh rosemary leaves only
7 sprigs
balsamic vinegar
80 g
red wine
250 g
olive oil
60 g
red onions quartered
70 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 34 g

Calorías 2259 kJ / 540 kcal

Grasa 41 g

Fibra 0.2 g

Carbohidratos 3 g

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