Lamb Shoulder with Red Wine and Rosemary

Chinese Pork with Vegetables

Sticky Chilli Beef

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Roast Lamb with Vegetables and Mint Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Beef Stroganoff

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Braised Lamb Shanks

Lighter Burgers with Sweet Potato Wedges

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans