Marmalade-glazed Ham

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Roast Lamb with Vegetables and Mint Sauce

Spiced Garlic Prawns and Squid

Slow-cooked Lamb Curry with Cucumber Mint Couscous

Sous-vide Rare Beef Steak with Béarnaise Sauce

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Slow-cooked Chorizo and Squid Stew with Butter Beans

Beef Goulash with Bread Dumplings

Meatballs with Romesco Sauce

Mussels in Cream and White Wine Sauce