Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

4.4 7 valoraciones

Prep. 5min

Total 30min

4 portions

Ingredientes

fresh parsley leaves only
5 sprigs
onions quartered
100 g
olive oil
50 g
tinned chopped tomatoes
400 g
water
50 g
fine sea salt or to taste
2 pinches
plaice fillets (approx. 125 g each), fresh or defrosted from frozen
4

Inf. nutricional por 1 portion

Calorías 262 kcal / 1096 kJ

Proteína 23 g

Grasa 17 g

Carbohidratos 5 g

Fibra 2.4 g

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Only 5 Ingredients 10 Recetas
Reino Unido e Irlanda

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