Brodet (Fish stew)

Brodet (Fish stew)

4.2 14 valoraciones

Prep. 15min

Total 1h 15min

4 portions

Ingredientes

olive oil plus 1 Tbsp
60 g
onions quartered
300 g
red wine vinegar
1 Tbsp
garlic cloves crushed (see tip)
3
bay leaf
1
tomatoes halved
500 g
water (enough to just cover ingredients)
250 - 300 g
raisins
5 g
fine sea salt
1 tsp
ground black pepper
½ tsp
fish fillets thick, skin on, cut in large pieces (5-6 cm)
500 g
fresh mixed seafood to taste
400 - 500 g
fresh parsley leaves
1 Tbsp

Dificultad

fácil

Inf. nutricional por 4 portions

Proteína 172 g

Calorías 6873 kJ / 1640 kcal

Grasa 74 g

Carbohidratos 59 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

croatian cuisine 8 Recetas
Reino Unido e Irlanda

También podría gustarte...

Sweet and Sour Peppers

40min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1h

Steamed Plaice with Tomato Sauce

30min

Mackerel and Lemon Trofie

30min

Steamed Sea Bass with Watercress Orange Couscous

35min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2h

Potato and Vegetable Salad with Chicken

1h 15min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1h

Stuffed Mushrooms with Manchego Cheese

40min

Bloody Mary Soup

25min

Turkey Burgers with Caramelised Onion and Pepper

30min