
Dispositivos y accesorios
Steamed Sea Bass with Lime Sauce
Prep. 10min
Total 35min
4 portions
Ingredientes
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fresh coriander leaves only2 sprigs
-
garlic cloves6
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fresh red chillies cut in pieces, to taste1 - 2
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sugar1 tsp
-
lime juice2 Tbsp
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fish sauce2 Tbsp
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liquid fish stock100 g
-
sea bass (approx. 500 g), gutted, scaled, belly cut open1
-
fine sea salt1 tsp
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rice wine30 g
-
water500 g
Inf. nutricional por 1 portion
Calorías
122 kcal /
510 kJ
Proteína
24 g
Grasa
0.8 g
Carbohidratos
4 g
Fibra
0.3 g