Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.1 25 valoraciones

Prep. 20min

Total 45min

4 portions

Ingredientes

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 42 g

Calorías 1159 kJ / 277 kcal

Grasa 2.5 g

Carbohidratos 21.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Basic Cookbook 2018 174 Recetas
Reino Unido e Irlanda

También podría gustarte...

Braised Cod with Thyme and Lemon

40min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40min

Salmon with Potatoes and Mushroom Cream Sauce

35min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Mashed Potatoes

45min

Cod with Citrus Butter

50min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Steamed Salmon with Courgetti

35min

Fish and Potatoes with Tomato Sauce

50min

Steamed Cod with Vizcaina Sauce

50min

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Sea Bass with Lemon & Herb Couscous

35min