Dispositivos y accesorios
Steamed Smoked Haddock with New Potatoes and Spinach
Prep. 20min
Total 45min
4 portions
Ingredientes
-
water600 g
-
new potatoes cut in pieces (4 cm)500 - 600 g
-
smoked haddock (approx.160 g each), skinned and boned4 fillets
-
ground black pepper or to taste1 pinch
-
fresh spinach leaves350 - 400 g
-
ground black pepper adjust to taste1 pinch
-
salt adjust to taste1 pinch
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
42 g
Calorías
1159 kJ /
277 kcal
Grasa
2.5 g
Carbohidratos
21.5 g
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The Basic Cookbook 2018
174 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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