Dispositivos y accesorios
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
Prep. 30min
Total 80h 10min
7 portions
Ingredientes
Edamame
-
frozen edamame shelled, thawed16 oz
Garlic Chives
-
2 bunches ramps, trimmedgarlic chives trimmed2 bunches
-
garlic cloves2
-
yellow mustard seeds½ tsp
-
black peppercorns¼ tsp
-
coriander seeds½ tsp
-
dried red chili flakes1 pinch
-
water16 oz
-
rice vinegar8 oz
-
sugar5 ½ oz
-
kosher salt4 tsp
-
fresh ginger peeled, sliced1 in.
Black Garlic Romesco Sauce
-
water16 oz
-
dried chipotle chilies (approx. 2 chilies)⅓ oz
-
black garlic cloves6 oz
-
sliced almonds toasted1 ½ oz
-
extra virgin olive oil1 oz
-
salt¼ tsp
Lamb
-
oil1 tbsp
-
14 lamb chopsracks of lamb Frenched (7 chops ea. rack)2
-
salt to taste
-
ground black pepper to taste
-
unsalted butter plus 1 tbsp1 - 2 oz
-
thyme3 - 4 sprigs
-
garlic clove1
-
water1 tbsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
31 g
Calorías
1736 kJ /
415 kcal
Grasa
27 g
Fibra
5 g
Carbohidratos
17 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Cook Like a Chef
12 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Tunisian Beef Ribs
4h 55min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Lamb with Artichoke and Spinach Purée
45min
Chicken with Creamed Spinach Crepes
1h 50min
Shrimp Creole with Carolina Rice
50min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Meatloaf with Mushroom Sauce
1h 30min
Guava Paste Cookies
45min
Spaghetti with Beef and Olive Meatballs
40min
Shrimp in Garlic Sauce
25min
Garlic Shrimp
35min
Roast Potatoes (Betty)
1h 15min